Pho Lao noodle soup

JanaBy Jana    ,   

November 2, 2014

Pho Lao noodle soup 0 5 0

When it comes to noodle soups, Asia is the best.

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 4 Servings

Directions

1First boil the noodles (about a fist and a half of noodles) in some salty water.

2

3Add a drop of oil to it so that they don't stick together.

4

5Once the noodles are done, drain then out and blanch the leafy greens in the same water.

6

7Blanch the bean sprouts for about eight seconds.

8Once done, blanch the spinach leaves.

9

10Now blanch the chicken. This would take about five to seven minutes.

11Keep adding all of this in a bowl.

12

13Add a few mint leaves to this bowl.

14

15Now strain the chicken stock over this mix of noodles, chicken and greens.

16In a pan take some chopped garlic and golden fry it in some oil.

17

18Add the fried garlic to the soup.

19

Ingredients

1 packet rice noodles (you can use any)

1/2 cup bean sprouts

5-6 spinach leaves

100 gm chicken, chopped into slivers

9-10 cloves of garlic, chopped

3 cups chicken stock

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