Plum soup

JanaBy Jana  ,

January 6, 2015

Plum soup 0 5 0

This soup makes a wonderful first course or a refreshingly light dessert.

  • Prep: 15 mins
  • Cook: 50 mins
  • 15 mins

    50 mins

    1 hr 5 mins

  • Yields: 4 Servings


1Dice enough of plums to measure 1/2 cup and reserve.

2Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup in a blender.

3Pour purée through very fine sieve into a bowl, pressing on and discarding solids.

4Stir in diced plums, lime juice, and chilled syrup to taste.

5Single cream on the top is optional


2 cups water

1 cup sugar

2 cups peeled seeded honeydew melon - cubes

500g chilled red-halved and pitted

2 teaspoons fresh lime juice to taste

single cream as topping


0 Reviews

All fields and a star-rating are required to submit a review.