Polish sausage soup

JanaBy Jana      

October 25, 2014

Polish sausage soup 0 5 0

Good combination of ingredients and easy soup to make.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 4 Servings

Directions

1Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.

2Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Ingredients

2 large onions, sliced

2 tbsp olive oil

2 garlic cloves, thinly sliced

200g Kabanos Polish sausages, chopped

1 tsp paprika, sweet or smoked

85g brown basmati rice

1 tbsp chopped thyme

2 2l strong-flavoured beef stock

3 carrots, thickly sliced

100g shredded kale

00:00

0 Reviews

All fields and a star-rating are required to submit a review.