Pork soup with veg

JanaBy Jana    

October 27, 2014

Pork soup with veg 0 5 0

Full of tender pork, veggie and savoury flavour.

  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

  • Yields: 4 Servings

Directions

1Combine chicken broth, water, rice wine vinegar, soy sauce, garlic, gingerroot and black pepper in large saucepan. Bring to boil.

2

3Separate the wonton strips. Stir in snow peas, carrot, mushrooms, onions and wonton strips. Return to a boil; reduce heat.

4

5Cover and simmer about 3 minutes or until vegetables are crisp-tender. Stir in pork and heat through.

6

Ingredients

1 cooked pork tenderloin, cut into slices

3 cups chicken broth, reduced-sodium

1 1/2 cups water

1/4 cup rice wine vinegar

1 tablespoon soy sauce, reduced-sodium

2 cloves garlic, minced (1 teaspoon)

1 teaspoon ginger, grated

1/4 teaspoon black pepper

2 ounces fresh snow peas

1/2 cup carrot, thinly bias-sliced

1/2 cup sliced mushrooms

1/4 cup green onions, chives thinly sliced

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