Pork soup with veg

JanaBy Jana    

October 27, 2014

Pork soup with veg 0 5 0

Full of tender pork, veggie and savoury flavour.

  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

  • Yields: 4 Servings


1Combine chicken broth, water, rice wine vinegar, soy sauce, garlic, gingerroot and black pepper in large saucepan. Bring to boil.


3Separate the wonton strips. Stir in snow peas, carrot, mushrooms, onions and wonton strips. Return to a boil; reduce heat.


5Cover and simmer about 3 minutes or until vegetables are crisp-tender. Stir in pork and heat through.



1 cooked pork tenderloin, cut into slices

3 cups chicken broth, reduced-sodium

1 1/2 cups water

1/4 cup rice wine vinegar

1 tablespoon soy sauce, reduced-sodium

2 cloves garlic, minced (1 teaspoon)

1 teaspoon ginger, grated

1/4 teaspoon black pepper

2 ounces fresh snow peas

1/2 cup carrot, thinly bias-sliced

1/2 cup sliced mushrooms

1/4 cup green onions, chives thinly sliced


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