1Combine chicken broth, water, rice wine vinegar, soy sauce, garlic, gingerroot and black pepper in large saucepan. Bring to boil.
3Separate the wonton strips. Stir in snow peas, carrot, mushrooms, onions and wonton strips. Return to a boil; reduce heat.
5Cover and simmer about 3 minutes or until vegetables are crisp-tender. Stir in pork and heat through.