1Heat the canola oil in a deep sauce pan. Add garlic and lemongrass. Cook and stir until fragrant for cca 20-25 seconds.
2Pour in the broth and two cups of water. Bring it to a boil.
3Add pork stripes and cook until the its cooked through, cca 6 mins.
4Stir in the noodles, spinach, soy sauce and sesame oil and let it cook for next 3 mins.
5Serve to the bowls and sprinkle the dry coconut on the top.