Potato and pumpkin soup

JanaBy Jana    

November 17, 2014

Potato and pumpkin soup 0 5 0
  • Prep: 10 mins
  • Cook: 40 mins
  • 10 mins

    40 mins

    50 mins

  • Yields: 4 Servings


1Melt butter in heavy large pot over medium-high heat.

2Add onions and sauté until golden, about 15 minutes.

3Add carrots and parsnips and cook 10 minutes.

4Add veg broth, potatoes, parsley, pea and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.

5Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.


1/4 cup of butter

2 large onions, halved and sliced

4 carrots, peeled, cut into small pieces

4 parsnips, peeled, cut into small pieces

1l veg broth

3 large red potatoes, cut into small pieces

1/4 cup chopped fresh parsley

1 teaspoon fresh thyme

1 cup of pea

cauliflower/broccoli optional


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