EmailTweet 0 Prawn soup By Jana Fish Asian, Chinese Hob October 29, 2014 Prawn soup 5 5 1 This speedy and simple soup has maximum flavour with minimum ingredients. Prep: 10 mins Cook: 15 mins 10 mins 15 mins 25 mins Yields: 4 Servings Directions1Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. 2 3Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups. Ingredients3 tbsp rice vinegar or white wine vinegar 500ml chicken stock 1 tbsp soy sauce 1-2 tbsp golden caster sugar thumb-size piece ginger, peeled and thinly sliced 2 small hot red chillies, thinly sliced 3 spring onions, thinly sliced 300g small raw peeled prawns, from a sustainable source 00:00 1 Review adamivana October 30, 2014 Lovely, tasty soup Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.