Roe soup

JanaBy Jana      

March 18, 2015

Roe soup 0 5 0
  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 6 Servings


1In a pot add the stock and bring to a simmer. Add the galangal, kaffir lime leaves and lemongrass. Simmer for 10 minutes.

2Add the fish roe and simmer until just cooked. Add the chillies, cilantro, shallot and halved tomatoes. Cook for 5 minutes.

3Season the soup with the fish sauce, lime juice and tamarind juice.


200g fish roe

1.5 litres chicken/fish stock

1 finger galangal, peeled and sliced into disks

3 lime leaves, torn

1 stalk lemongrass, cut into 3 cm lengths

5 Thai chillies, crushed

3 cilantro leafs

1 shallot, sliced

4 cherry tomatoes, halved

2 tbsp fish sauce

3 limes, juiced

2 tbsp tamarind juice


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