EmailTweet 0 Salmon soup By Jana Fish Hob July 30, 2015 Salmon soup 0 5 0 Yields: 4 Bowls Directions1In the deep pan saute onion and garlic in olive oil until soft and slightly brown. 2Add chicken broth and bring to a boil. 3Add sliced salmon and let it simmer for 10 minutes. 4Add pepper and salt. Stir in spinach just before you take it off the heat. Ingredients1l chicken broth 300g fresh salmon, sliced 1 clove of garlic, chopped 1 onion, chopped 4 tbsp olive oil 1 bunch fresh spinach, chopped 1⁄4 tsp cayenne pepper salt 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.