Shark fin soup

JanaBy Jana      

March 29, 2015

Shark fin soup 0 5 0
  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

  • Yields: 6 Bowls


1In a large pot add broth, salt, sugar, white pepper and ginger and bring to a boil.

2Reduce the heat to a simmer for 15 minutes.

3Remove the chuck of gingers.

4Add the shark fin and return back to a simmer. When the shark fin pieces are tender add in the crab meat and prawns. Bring to a boil and add soy sauce.

5Stir some cornstarch to thick the soup.

6Turn off the heat and stir in the beaten egg and green onion.


1l chicken broth

1 tbsp sugar

white pepper

2 fresh ginger, chopped

400g shark, fin dried, soak for 60 minutes and cleaned

1 cup dungeness crab

1 cup prawns, clean, minced

soy sauce


1 egg, beaten

3 stalks spring onions, sliced finely



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