Shurpa – international soup recipes

JanaBy Jana      

September 19, 2015

Shurpa – international soup recipes 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 45 mins
  • 15 mins

    1 hr 45 mins

    2 hrs

  • Yields: 6 Bowls

Directions

1In a large pan stir fry the meat until is gold.

2Stir in the onions and cook another 5mins or until the onions are softened.

3Pour in the stock, and bring to a boil. Reduce the heat, cover, and simmer for about 1½ hours.

4After 1 hour of cooking add the turnip, zucchini, carrots, peppers, tomatoes, cumin, coriander and chickpeas. Cook covered, for 30 minutes.

5Add salt to taste. Cover and let stand for 15 minutes and then serve into the bowls.

Ingredients

olive oil

500g of stewing lamb, cut into 1-inch chunks

1 onion, chopped

1l of beef stock

1 turnip, peeled and cut into small pcs

1 zucchini, cut into small pcs

2 carrots, peeled and chopped

2 green peppers, cored, seeded, and cut into strips

8 tomatoes, peeled, seeded, and chopped

cumin

ground coriander

1 can chickpeas, drained

salt

white vinegar

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