Soup with chickpeas and pasta

JanaBy Jana    

December 10, 2014

Soup with chickpeas and pasta 0 5 0

If you like chickpeas and pasta, then you will like this soup.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 4 Servings

Directions

1In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes.

2

3Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.

4

5Add the broth and chickpeas and simmer for an additional 10 minutes.

6

7Finally, add the pasta and allow to heat through completely, about 5 more minutes.

8

9Season with salt and pepper to taste and serve. Toping with dill/rosemary or any other veg you like.

Ingredients

1 tbs olive oil

3 cloves garlic, minced

2 tbs chopped fresh rosemary

2 cups crushed tomatoes

2 cups chicken broth

1 cup cooked chickpeas

1 cup cooked short macaroni or any other small pasta

salt and pepper

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