Soup with chickpeas and pasta

JanaBy Jana    

December 10, 2014

Soup with chickpeas and pasta 0 5 0

If you like chickpeas and pasta, then you will like this soup.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 4 Servings


1In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes.


3Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.


5Add the broth and chickpeas and simmer for an additional 10 minutes.


7Finally, add the pasta and allow to heat through completely, about 5 more minutes.


9Season with salt and pepper to taste and serve. Toping with dill/rosemary or any other veg you like.


1 tbs olive oil

3 cloves garlic, minced

2 tbs chopped fresh rosemary

2 cups crushed tomatoes

2 cups chicken broth

1 cup cooked chickpeas

1 cup cooked short macaroni or any other small pasta

salt and pepper


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