1In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes.
3Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
5Add the broth and chickpeas and simmer for an additional 10 minutes.
7Finally, add the pasta and allow to heat through completely, about 5 more minutes.
9Season with salt and pepper to taste and serve. Toping with dill/rosemary or any other veg you like.