1In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into smaller balls and set aside.
2In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat and simmer, uncovered, for 20 minutes.
3Add noodles and cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.