Sour Cherry soup

JanaBy Jana    

September 10, 2017

Sour Cherry soup 0 5 0
  • Prep: 25 mins
  • Cook: 20 mins
  • 25 mins

    20 mins

    45 mins

  • Yields: 4 - 6 Servings


1Add pitted cherries, sugar, red wine and cinnamon into the saucepan. Bring to the cook and boil for 10 mins.

2add the cream and let it cook for another 5 mins. Add pinch of salt.

3Discard the cinnamon and puree the soup with the hand liquidiser until is smooth.

4Stir in few whole cherries.

5Once the soup cool down put it to the fridge for couple of hours and then serve with the mint leafs on the top.



500ml of water

1kg cherries, washed and pitted

100g caste sugar

250ml red wine

1 cinnamon stick

1 cup of single cream

few leafs of mint for garnish



0 Reviews

All fields and a star-rating are required to submit a review.