Spice pork ribs soup

JanaBy Jana      

November 6, 2014

Spice pork ribs soup 0 5 0

Here’s a spicy and tasty Thai soup which isn’t difficult to make.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 4-6 Servings

Directions

1Add lemon grass, galangal and lime leaves to the 9 cups of water in a pot. Bring this to a boil.

2

3Once the water has reached a boil, turn the heat down to a simmer and add in the pork ribs and close the lid and let it simmer gently for about 20 minutes.

4

5Add in the fish sauce, salt, sugar, tomatoes and chilies, and boil for 2 or 3 minutes, or until the tomatoes have cooked and softened.

6

7Turn off the heat and then add in the cilantro, the green onions and the lime juice.

8

9Taste and adjust seasonings as necessary

Ingredients

1 lb of pork ribs, cut into 1 inch segments. Use a meat cleaver to chop through the bones.

3 lemon grass sticks – cut into 2 inch segments

4 thin slices of galangal (each about the size of a slice of cucumber)

5 lime leaves, torn

10 cherry tomatoes (cut in half)

1/2 cup of chopped green onion (cut into 1 inch segments)

½ cup of chopped cilantro (also cut into 1 inch segments)

2 tbs of fish sauce

1 tbs of salt

2 tbs of sugar

2 tbs of freshly squeezed lime juice

20 Thai bird chilies

9 cups of water

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