Spicy chicken coconut soup

JanaBy Jana  ,     

October 24, 2015

Spicy chicken coconut soup 0 5 0
  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins

  • Yields: 4 Bowls


1Heat the oil in the deep pan. Add mushrooms, peppers, garlic and ginger and cook 3-4 mins, stirring occasionally. Add lemongrass and cook another 1 min.

2Add Chicken Stock, coconut milk, fish sauce, and sugar, bring to a simmer.

3Add chicken to pan and cook 1-2 minutes or until thoroughly heated.

4Discard lemongrass.

5Top with onions, cilantro, and juice.


2 tsp canola oil

1 cup sliced mushrooms

1/2 cup chopped red bell pepper

4 tsp peeled fresh ginger

2 garlic cloves, minced

1 stalk lemongrass, halved lengthwise

3 cups chicken broth

1 cup coconut milk

4 tsp fish sauce

1 tbsp sugar

2 chopped and cooked chicken breast

1/2 cup green onion strips

3 tbsp chopped fresh coriander

2 tbsp fresh lime juice


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