Spinach and egg drop soup

JanaBy Jana  ,     

February 13, 2015

Spinach and egg drop soup 0 5 0

It is light and nourishing soup which is very easy to make in very short time.

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Yields: 4 Bowls


1Place stock in a saucepan and bring to a simmer.

2In a medium bowl whisk together the egg, Parmesan cheese, semolina and black pepper.

3Once the stock is simmering, stir in the sliced spinach.

4Pour the cheese egg mixture into the simmering stock and do not stir. After a few seconds stir the egg mixture into the soup.

5Cook at a gentle simmer for another minute.


4 cups veg/chicken stock

1 large egg


1 tbsp or semolina flour

ground black pepper

handful of spinach leaves, sliced into 1/2-inch stripes


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