Sweet potato parsnip soup

JanaBy Jana  ,   

October 27, 2014

Sweet potato parsnip soup 0 5 0
  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 5 Servings

Directions

1Heat the butter or oil in a medium saucepan over medium heat. Add the carrot, garlic and onion and saute till softened.

2

3Add the chopped parsnips and sweet potato, then add water to cover. Bring to the boil, then turn down to a simmer. Simmer until the vegetables are tender, about 20 minutes.

4

5Take the soup off the heat. In small batches, carefully puree the soup in a blender or food processor (or use a stick blender right in the pan). It should be rather thick.

6

7Back in the pan over medium heat, add the milk of your choice and simmer for a further 5 minutes. Serve with fried bacon if you like.

Ingredients

1 knob of butter or 1 dessertspoon olive oil

1 carrot, peeled and chopped

2 cloves garlic, chopped

1 small onion, chopped

2 large parsnips, peeled and chopped

1 large sweet potato, peeled and chopped

water to cover

150ml goat milk

fried bacon as garnish

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