Thai pork and noodles soup

JanaBy Jana  ,     

March 8, 2015

Thai pork and noodles soup 0 5 0
  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 4 servings


1Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant for about 30 seconds.

2Add the pork and cook, breaking it up with a spoon, until browned and cooked through for about 8 minutes.

3Add the mushrooms and 1/2 teaspoon salt and cook, stirring frequently, until tender, about 3 minutes more.

4Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil.

5Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice.

6Serve with the scallion greens, chilli peppers, cilantro, and lime wedges.


2 tbsp canola oil

2 scallions, thinly sliced

2 garlic cloves, chopped

1 tbsp chopped fresh ginger

500g ground pork

10 pcs shiitake mushroom, stems discarded and caps thinly sliced


4 cups of chicken broth

1 tbsp of fish sauce

wonton wrappers, sliced into 1/2-inch strips- cca 10

2 tbsp lime juice

sliced red chilli peppers

cilantro leafs for serving


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