Tofu soup

JanaBy Jana    

November 10, 2014

Tofu soup 0 5 0

Light, healthy and low cal soup for every day.

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins

  • Yields: 2 Servings


1Put the vegetable stock into a saucepan and bring up to the boil. Add the noodles and cook for two minutes.


3Add the tofu, soy sauce, chilli, ginger, mushrooms, lime juice and sesame oil and cook for five minutes.


5To serve, transfer the broth into a serving bowl and garnish with the coriander.


250ml hot vegetable stock

100g dried egg noodles

75g tofu, chopped into cubes

1 tbsp soy sauce

1 chilli, chopped

25g ginger, chopped

3 mushrooms, sliced

1 lime, juice only

1½ tbsp sesame oil

2 tbsp chopped coriander


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