Tom Yam soup with seafood

JanaBy Jana    ,   

November 9, 2014

Tom Yam soup with seafood 0 5 0

This soup has wide variety of spices.

  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: 6 Servings


1Clams (mussels): soak them in a bowl of water as soon as you've brought home from the shops, washed, and then pour into the pot, poured the water, then boil, when you see a clam shell opening, please take the pot off the stove. Pour the clam broth in a large bowl, to sediment (sand), and then take the meat inside the shells of clams on a small plate, set aside.


3Boil the water first and then pour shrimp, squid, fish meat -- into the pot about 3 minutes, then remove it to the basket, drained, mixed with a little seasoning salt.


5Place the saucepan on the stove, heat oil, add yellow onions, stir until they turn yellow golden and start to emit a wonderful odour. Then add Roasted chilli paste, galangal, lemon grass and stir well to get up the scent.


7Add the diced tomatoes, and continue to stir until it soft, pour the Tom Yum Paste into it. stir for about 3 minutes.


9Draw off the water (make sure no sand) of clam broth, pour into the pot and boil about 3 minutes to get up the scent.


11Next, increase the heat and bring to the boil, add prawn, squid and fish into the saucepan and heat to boiling for 2 minutes, when shrimp and squid are just cooked, add the clams, mushrooms, the remaining tomatoes, fresh peppers to the pot and stir together briefly.


2l fish stock

4 tbs oil

6 tbs sugar

2 cups tom yam paste

2 stalks lemongrass, sliced into rings

8 slices fresh galangal root

8 kaffir lime leaves, torn into three pieces each leaf

3 tbs chilli paste

8 hot chilli peppers, to taste

16 button mushrooms, cut in half

16 king prawns (raws)

8 large squid, cut its horizontally body, into rings

8 pcs fish fillets

3 lbs clams or mussels

8 tbs lime juice, fresh

9 tbs fish sauce

2 tbs coriander, chopped

2 tbs spring onions, finely sliced

5 tomatoes, the average size, 2 tomatoes cut into six equal pieces. 3 tomatoes cut into diced

2 yellow onions, sliced

16 coriander leaves, just to garnish

2 cups coconut milk


0 Reviews

All fields and a star-rating are required to submit a review.