Tom Yam soup with seafood

JanaBy Jana    ,   

November 9, 2014

Tom Yam soup with seafood 0 5 0

This soup has wide variety of spices.

  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: 6 Servings

Directions

1Clams (mussels): soak them in a bowl of water as soon as you've brought home from the shops, washed, and then pour into the pot, poured the water, then boil, when you see a clam shell opening, please take the pot off the stove. Pour the clam broth in a large bowl, to sediment (sand), and then take the meat inside the shells of clams on a small plate, set aside.

2

3Boil the water first and then pour shrimp, squid, fish meat -- into the pot about 3 minutes, then remove it to the basket, drained, mixed with a little seasoning salt.

4

5Place the saucepan on the stove, heat oil, add yellow onions, stir until they turn yellow golden and start to emit a wonderful odour. Then add Roasted chilli paste, galangal, lemon grass and stir well to get up the scent.

6

7Add the diced tomatoes, and continue to stir until it soft, pour the Tom Yum Paste into it. stir for about 3 minutes.

8

9Draw off the water (make sure no sand) of clam broth, pour into the pot and boil about 3 minutes to get up the scent.

10

11Next, increase the heat and bring to the boil, add prawn, squid and fish into the saucepan and heat to boiling for 2 minutes, when shrimp and squid are just cooked, add the clams, mushrooms, the remaining tomatoes, fresh peppers to the pot and stir together briefly.

Ingredients

2l fish stock

4 tbs oil

6 tbs sugar

2 cups tom yam paste

2 stalks lemongrass, sliced into rings

8 slices fresh galangal root

8 kaffir lime leaves, torn into three pieces each leaf

3 tbs chilli paste

8 hot chilli peppers, to taste

16 button mushrooms, cut in half

16 king prawns (raws)

8 large squid, cut its horizontally body, into rings

8 pcs fish fillets

3 lbs clams or mussels

8 tbs lime juice, fresh

9 tbs fish sauce

2 tbs coriander, chopped

2 tbs spring onions, finely sliced

5 tomatoes, the average size, 2 tomatoes cut into six equal pieces. 3 tomatoes cut into diced

2 yellow onions, sliced

16 coriander leaves, just to garnish

2 cups coconut milk

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