Tomato and pasta soup

JanaBy Jana    

January 23, 2015

Tomato and pasta soup 0 5 0

A meal in a bowl! Hearty and filling mince beef, pasta and tomato soup. Tastes even better on cold winter days.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

Directions

1Warm the olive oil in a large soup pot over medium-high heat. Add the onion and cook for 2mins.

2Add minced beef and cook for another 10 mins. Stir in paprika, black pepper and salt.

3Add tomatoes, carrots and garlic and saute until soft, about 2 minutes.

4Add the tomato sauce, broth, beans, red pepper flakes and pasta. Simmer for 10 minutes.

Ingredients

300g minced beef

3 tbsp olive oil

2 carrots, peeled and chopped

1 red onion, chopped

1 clove garlic, minced

500ml beef/veg stock

tomato puree

2 tomatoes

1 can beans, drained and rinsed

1/2 tsp red pepper flakes

1/2 cup small pasta

paprika

salt

ground black pepper

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