1In a saucepan saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer.
2Stir in the tomatoe sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
3Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.