Tomato soup with seafood

JanaBy Jana    

November 3, 2014

Tomato soup with seafood 0 5 0

You can use any kind of seafood. It is healthy and filling. It tastes even better with a crispy bread.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 6 Servings


1In a saucepan saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer.

2Stir in the tomatoe sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

3Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.


1/2 cup chopped onion

1/2 cup chopped green pepper

1 tablespoon olive oil

1/2 teaspoon minced garlic

1 can of tomato sauce

1 cup salsa

3/4 cup chicken broth

1/2 cup white wine or additional chicken broth

3 teaspoons dried parsley flakes

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 to 1/4 teaspoon pepper

1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined

1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

1 can (6-1/2 ounces) minced clams, undrained


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