Vegetable soup with turkey

JanaBy Jana    

December 11, 2014

Vegetable soup with turkey 0 5 0

Blend of flavors and colours in this healthy and filling soup.

  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 6 Servings


1In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender.

2Add garlic; cook 2 minutes longer. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and pepper sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

3Meanwhile, cook orzo according to package directions; drain. Stir orzo and turkey into soup; heat through. Discard bay leaf.

4Sprinkle with parsley or chive.


2 medium onions, chopped

2 medium carrots, sliced

2 celery ribs, chopped

1/2 cup chopped sweet red pepper

1 tbs olive oil

3 garlic cloves, minced

4 cups water

1 can diced tomatoes

2 green chilies

1/2 cup frozen peas

1 bay leaf

4 spoons of chicken bouillon granules

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/4 teaspoon ground cumin

1/4 teaspoon pepper

1/2 cup uncooked orzo pasta

2 cups cubed cooked turkey breast


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