EmailTweet 0 Wild rice and chicken soup By Jana Meat Hob January 6, 2016 Wild rice and chicken soup 0 5 0 Prep: 30 mins Cook: 35 mins 30 mins 35 mins 1 hr 5 mins Yields: 6 servings Directions1In a large saucepan, combine chicken broth, celery, carrot, onion and garlic. Bring to a boil and cook for 25 mins or until the root veg is soft. 2Then put mushrooms and cook for another 5 mins. 3In a small saucepan, melt butter and stir in flour until smooth and thick. Gradually whisk in broth mixture. 4Cook and stir for 2 minutes or until thickened. 5Whisk in the cup of white wine and stir. 6Add rice and chicken and stir for another 1 min. 7When serve in bowl sprinkle the parsley on the top. Ingredients 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.